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House of Sandwich and Fog

June 12, 2013

Grilled Zucchini Sandwich

The blog has been on a bit of a sad hiatus for a few months and no one regrets it more than Katie and I! But to focus on the exciting parts: in that time we’ve been off Katie has been teaching classes, attending academic conferences, taking a class at Harvard (NBD!), applying for and being awarded a giant grant, and starting her thesis proposals. I’ve been completing my final two placements as a nursing student (in home care nursing and with a community youth mental health team), graduating from nursing school, applying for jobs, and starting work as a mental health nurse. The even better news is we’ve still been cooking!

I’ve been doing a lot more cooking from recipes and have been working my way through some fabulous cookbooks such as Pure Vegan and the fabulous new Plum, the cookbook from Plum Bistro in Seattle. However, most of my cooking lately has been in the style of this sandwich: a quick and easy compilation of what’s on hand that often ends up becoming a new favourite.

CookbooksGrilled Zucchini Sandwich
length of baguette
cream cheese with chopped cilantro mixed in
shredded purple cabbage
grilled zucchini, lightly tossed in olive oil, pepper and salt
caramelized onion

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